Sunday, October 25, 2009

Brown Sugar Cupcakes



You Need:
1/2 cup milk
1 cup brown sugar
1 1/2 cups self raising flour
2 large eggs
2 1/2 tablespoons of melted butter
1 teaspoon of vanilla

125g softened butter
1 1/2 cups icing sugar
extra vanilla

Method:
Place all ingredients (except last three) into a large mixing bowl, adding melted butter last. Mix with an electric beater for about 3 minutes. Divide equally between 12 cupcake pans and cook for about 20 mins at 108C.
For the icing, whip softened butter with electric mixer until pale and fluffy. Gradually add in icing sugar (if you add too much at once, the sugar will go all over your kitchen hehe). When all the sugar is mixed in, add a little bit of vanilla.
Now wait until your cupcakes have completely cooled down, then pipe or spread them with the buttercream icing, and decorate as you wish! I like to sprinkel them with a little extra brown sugar.

Mmmmm Yummy yum!

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